truffel - traduzione in Inglese
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In questa pagina puoi ottenere un'analisi dettagliata di una parola o frase, prodotta utilizzando la migliore tecnologia di intelligenza artificiale fino ad oggi:

  • come viene usata la parola
  • frequenza di utilizzo
  • è usato più spesso nel discorso orale o scritto
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  • esempi di utilizzo (varie frasi con traduzione)
  • etimologia

truffel - traduzione in Inglese

FRUITING BODY OF A SUBTERRANEAN FUNGUS (HERE FOCUS ON CUISINE, NOT ON TAXONOMY)
Truffles; Truffel; Truffle mushrooms; Truffle (fungi); Truffle salt; Truffle (fungus); Truffe; Appalachian truffle; Tuber canaliculatum
  • Planted truffle groves near [[Beaumont-du-Ventoux]]
  • Summer truffles in a shop in Rome
  • Black truffles from San Miniato
  • Statue of [[Joseph Talon]] in [[Saint-Saturnin-lès-Apt]]
  • The lifecycle of the order Pezizales in Ascomycota
  • ''Rhizopogon'' truffle.
  • Shaved Périgord truffle with pasta at [[Spago]] in Las Vegas, Nevada.
  • Evolution of subterranean fruiting bodies from above-ground mushrooms.
  • A truffle market in [[Carpentras]], France
  • Truffle oil (olive oil with ''Tuber melanosporum'').
  • A white truffle washed and with a corner cut to show the interior.
  • Black Périgord truffle, cross-section
  • White truffles from San Miniato

truffel         
n. truffle
truffle      
n. truffel

Definizione

Truffle
·noun Any one of several kinds of roundish, subterranean fungi, usually of a blackish color. The French truffle (Tuber melanosporum) and the English truffle (T. aestivum) are much esteemed as articles of food.

Wikipedia

Truffle

A truffle is the fruiting body of a subterranean ascomycete fungus, predominantly one of the many species of the genus Tuber. In addition to Tuber, over one hundred other genera of fungi are classified as truffles including Geopora, Peziza, Choiromyces, and Leucangium. These genera belong to the class Pezizomycetes and the Pezizales order. Several truffle-like basidiomycetes are excluded from Pezizales, including Rhizopogon and Glomus. Truffles are ectomycorrhizal fungi, so they are usually found in close association with tree roots. Spore dispersal is accomplished through fungivores, animals that eat fungi. These fungi have significant ecological roles in nutrient cycling and drought tolerance.

Some truffle species are highly prized as food. French gastronome Jean Anthelme Brillat-Savarin called truffles "the diamond of the kitchen". Edible truffles are used in Italian, French and numerous other national haute cuisines. Truffles are cultivated and harvested from natural environments.